Boston Butt (Boneless)

Our Boston butt is a true farm favorite—well-marbled, flavorful. This cut comes from the upper shoulder, making it perfect for slow cooking, smoking, or roasting low and slow. As it cooks, the rich marbling breaks down into tender, juicy pulled pork with incredible depth of flavor. Whether you're feeding a crowd or stocking the freezer, this is the kind of pork that brings people back for seconds.