New York Strip Steak

Lean, iconic, and famously flavorful—the New York Strip is the gold standard for steak lovers. With a signature tight grain and a strip of fat along the edge that melts into the meat as it cooks, it offers a perfect balance of tenderness and bold, beefy chew. Whether hit with high heat on the grill or seared in a cast-iron pan, it’s a dependable, premium cut that delivers a classic, high-end steakhouse experience right at home.