Spare Ribs

Raised right here on pasture, our split spare ribs are packed with deep, rich flavor and beautiful marbling. Cut from the lower belly, each rack is thoughtfully split into smaller portions (about 1.5–2 lbs) — perfect for the grill, smoker, or oven at home. As they cook, the natural fat melts down, creating tender, juicy meat that practically falls off the bone. Real pasture-raised pork, just the way it should be.